Join us at Grand Cru to celebrate the final evening of the year with a special dinner and a glass of something good. For New Year’s Eve, we will be serving two options: an early three-course dinner for those who would like to continue their evening elsewhere, and a four-course...

On 25 & 26 December 2026, we will be open as usual from 11:30 am to 2:30 pm and again from 5:30 pm to 11:00 pm. Please note that we will be closed on 24 December. We will be serving a special four-course menu, which you can find below. Reservations can be made via our...

For the third year running, on 12 November from 7:00 PM, we will be hosting a truly special evening dedicated to truffles and the wines of Piedmont, with Jeffrey Chilcott, winemaker at Marchesi di Grésy, joining us in person. As always, he will be accompani...

On Wednesday, 4 November 2026, at 7:00 PM, we invite you to another exceptional gastronomic evening, this time featuring one of the most prestigious Champagne Houses – Piper-Heidsieck. Look forward to a four-course tasting menu thoughtfully created by our Executive C...

On 22 October 2026, we will welcome a representative of Tenuta Argentiera, the renowned Tuscan winery, to Grand Cru. During the evening, our guest will introduce both the estate and its wines, accompanied by an original tasting menu created especially for the occasio...

From July 2026, the main face of our kitchen is changing. Our current Head Chef, Svatopluk Hemmer, will be succeeded by our long-time sous chef, Tomáš Teichman, who has been part of Grand Cru for more than four years. We asked Tomáš a few questions so you could get to know him...

On Wednesday, June 17, 2026, from 7:00 PM, we will be hosting an evening dedicated to the winery Reichsrat von Buhl. To accompany the wines from this renowned producer from Germany’s Pfalz region, our chefs will once again prepare a special tasting menu, which you can fin...

Another winemaker dinner is here! On April 22, 2026 from 7:00 PM, we will welcome the prestigious Tuscan winery Casanova di Neri, offering you a unique opportunity to personally meet a representative of the estate. As always, our head chef Svatopluk Hemmer has created a specia...

On Wednesday, March 11, 2026, 19:00, we will be delighted to welcome Mr. Pavel Springer from Springer Winery! Wines from his family winery will be paired with a tasting menu created by our head chef Sváťa Hemmer and his team. Pavel Springer continues the long-standing Spr...

From 14 January 2026, we will once again be serving our lobster menu. As every year, our head chef Sváťa Hemmer has prepared a brand-new tasting menu featuring exciting combinations, complemented by a new dessert created by our pastry chef Jan Jeřábek. The refreshing blend of ...