Join us at Grand Cru to celebrate the final evening of the year with a special dinner and a glass of something good. For New Year’s Eve, we will be serving two options: an early three-course dinner for those who would like to continue their evening elsewhere, and a four-course...

From July 2026, the main face of our kitchen is changing. Our current Head Chef, Svatopluk Hemmer, will be succeeded by our long-time sous chef, Tomáš Teichman, who has been part of Grand Cru for more than four years. We asked Tomáš a few questions so you could get to know him...

On Wednesday, June 17, 2026, from 7:00 PM, we will be hosting an evening dedicated to the winery Reichsrat von Buhl. To accompany the wines from this renowned producer from Germany’s Pfalz region, our chefs will once again prepare a special tasting menu, which you can fin...