From 14 January 2026, we will once again be serving our lobster menu. As every year, our head chef Sváťa Hemmer has prepared a brand-new tasting menu featuring exciting combinations, complemented by a new dessert created by our pastry chef Jan Jeřábek. The refreshing blend of ...

On Wednesday, March 11, 2026, we will welcome Mr. Pavel Springer from Springer Winery! Wines from his family-run winery will be paired with a special tasting menu created by our head chef Sváťa Hemmer and his team. We will publish the me...

A Historic Milestone: Michelin Guide Evaluates All of Czechia for the First Time – and We Are Among the Recommended Restaurants! In a historic moment for Czech gastronomy, the first nationwide MICHELIN Guide for the Czech Republic has debuted, covering for the first ...