Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Fried mushrooms, mushroom sauté, egg yolk, chanterelles, tartar sauce	340 CZK
Watermelon salad, stracciatella cheese, pistachio, tomato	330 CZK
St. Jacques scallops, caviar, carrot-passion fruit velouté	420 CZK
Mahi Mahi ceviche, sambal cucumber, peach, zucchini	390 CZK
Beef carpaccio, artichoke, mushroom salsa, quail egg	360 CZK

Main courses

Fish of the day	CZK
Beef cheeks, vegetables, mushrooms, brussels sprouts, sweet potatoe purée	590 CZK
Homemade tagliolini pasta, chanterelles, green peas, cheese croquette	590 CZK
Octopus, squid, zucchini, potatoes, chorizo, espelette sauce	890 CZK
Deer, foie gras, swiss chard, bell pepper, cherry compote, venison jus	790 CZK
Lamb shoulder and rack of lamb, mint crust, sweet potato purée, carrot, lamb jus with fermented garlic	790 CZK
Steak according to daily offer:
Beef fillet or Rib Eye	890 CZK
Premium – USDA Prime Rib Eye dry aged / Japanese Wagyu Rump steak	1290 CZK
potatoes, chanterelles, wild broccoli, parisian butter, veal jus

Desserts

Dessert of the day	270 CZK
Chocolate cremeux, sour cherries, pop corn	330 CZK
Lemon tartlet, lemon sugar, creme fraiche	290 CZK
Blueberry filled dumplings, cottage cheese, blueberry compote	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Porcini mushrooms, sauce tartar with capers
OR
Kulajda soup, egg 63°C, mushrooms, potato, dill
OR
Sea Bassceviche, sambal cucumber, peach, zucchini
*****
Beef cheeks, vegetables, mushrooms, brussels sprouts, sweet potatoe purée
OR
Homemade tagliolini carbonara
OR
Fresh fish of the day
*****

Chocolate Cremeux, cherries
OR
Sorbet selection
OR
Lemon tartlet

Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Mahi Mahi ceviche, sambal cucumber, peach, zucchini
Albarino Leirana 2023, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2022, Purmice,  Mikrosvín Mikulov, Moravia

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Fish of the day
Wine of the day

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Deer, foie gras, swiss chard, bell pepper, cherry compote, venison jus
Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France

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Chocolate cremeux, sour cherries, pop corn
Fine Tawny port, Graham´s, Portugal

Seasonal menu

Menu 1.590 CZK & Wine pairing 1090 CZK

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Beef carpaccio, artichoke, mushroom salsa, quail egg

Rosé „Les Sorbiers“ 2023, Chateau Escot, Bordeaux, France

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Fried mushrooms, mushroom sauté, egg yolk, chanterelles, tartar sauce

Christoph Donabaum 2024, Grüner Veltliner Federspiel, Wachau, Austria

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St. Jacques scallops, caviar, carrot-passion fruit velouté
Pinot Blanc Vieilles Vignes 2023, Meyer-Fonné, Alsace, France

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Lamb shoulder and rack of lamb, mint crust,
sweet potato purée, carrot, lamb jus with fermented garlic
Rosso di Montepulciano 2020, Vittorio Innocenti, Toscana, Italy

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Strawberries filled dumplings, cotagge cheese, strawberry compote
Traminer Noble Rot 2023, Sonberk, Moravia

Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00.