Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Asparagus, eqq yolk croquette, pork greaves, hollandaise sauce	290 CZK
Dried deer, chestnut, quince, poppy seed cake, kale pesto	360 CZK
Mahi Mahi ceviche, rhubarb, capers salsa, cucumber	390 CZK
Veal tartar, truffle mayonnaise, egg yolk gel, black truffle	390 CZK
Veal sweetbread, potato-cheese foam, sweet potato ice cream, jus	450 CZK

Main courses

Fish of the day	CZK
Duck breast, egg barley, beetroot, radish, duck jus	590 CZK
Homemade tagliolini, lobster, pomegranate, bisque	790 CZK
Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus	790 CZK
Anjou pigeon, celery with truffle, aronia, kale, star anise sauce	890 CZK
Lamb shoulder and chop, mint crust, sweet potato purée, carrot, lamb jus with fermented garlic	790 CZK
Steak according to daily offer, potato purée, turnip, morel mushroom, parisian butter, veal jus (price according to cut)

Desserts

Dessert of the day	270 CZK
Chocolate fondant, caramel ice cream	330 CZK
Semolina porridge espuma, pear compote, nougat ice cream	280 CZK
Pavlova, matcha, mango, passion fruit	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Kulajda soup, egg 63°C, mushrooms, potato, dill

Duck breast, egg barley, beetroot, radish, duck jus

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Degustation menu is available until 14:00.

Grand Cru Tasting Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Dried deer, chestnut, quince, poppy seed cake, kale pesto

Le Caillou 2022, Cotes du Rhone, France

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Kulajda soup, egg 63°C, mushrooms, potato, dill

Ryzlink Vlašský 2022, Purmice,  Mikrosvín Mikulov, Moravia

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Fish of the day

Wine of the day

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Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus

Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France

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Chocolate fondant, caramel ice cream

Fine Tawny port, Graham´s, Portugal

Spring Menu

Menu 1.490 CZK & Wine pairing 890 CZK

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Asparagus, eqq yolk croquette, pork greaves, hollandaise sauce
Sauvignon 2023, Gala, Moravia

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Veal sweetbread, potato-cheese foam, sweet potato ice cream, jus
Pinot Blanc Vieilles Vignes 2022, Meyer-Fonné, Alsace, France

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Lamb shoulder and chop, mint crust, sweet potato purée, carrot, lamb jus with fermented garlic
Rosso di Montepulciano 2020, Vittorio Innocenti, Toscana, Italy

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Semolina porridge espuma, pear compote, nougat ice cream

Traminer Noble Rot 2023, Sonberk, Moravia

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Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00.