Starters
Kulajda soup, egg 63°C, mushrooms, potato, dill | 290 CZK |
White asparagus soup, green asparagus, rabbit | 290 CZK |
Watermelon salad, stracciatella cheese, pistachio, tomato | 330 CZK |
St. Jacques scallops, caviar, carrot-passion fruit velouté | 420 CZK |
Mahi Mahi ceviche, rhubarb, capers salsa, cucumber | 390 CZK |
Beef pastrami, tramezzino, bell pepper salsa, veal jelly with lemon | 330 CZK |
Main courses
Fish of the day | CZK |
Cock-au-vin, potato purée, carrotes, onions, champignon, jus | 590 CZK |
Homemade tagliolini pasta, chanterelles, green peas, cheese croquette | 590 CZK |
Octopus, squid, zucchini, potatoes, chorizo, espelette sauce | 890 CZK |
Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus | 790 CZK |
Lamb shoulder and rack of lamb, mint crust, sweet potato purée, carrot, lamb jus with fermented garlic | 790 CZK |
Steak according to daily offer, potatoes, chanterelles, wild broccoli, parisian butter, veal jus (price according to cut) | |
Beef fillet or Rib Eye | 890 CZK |
Premium – USDA Prime Rib Eye dry aged / Japanese Wagyu Rump steak | 1290 CZK |
Desserts
Dessert of the day | 270 CZK |
Chocolate fondant, caramel ice cream | 330 CZK |
Glazed blueberry mousse, yoghurt ice cream | 290 CZK |
Strawberries filled dumplings, cotagge cheese, strawberry compote | 290 CZK |
Homemade sorbet | 85 CZK |
Cheeses according to the daily offer | 360 CZK |
Lunch Menu
2 courses – 790 CZK / 3 courses – 890 CZK
(11:30 – 14:30)
White asparagus soup, green asparagus, rabbit
Cock-au-vin, potato purée, carrotes, onions, champignon, jus
Dessert of the day
Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Degustation menu is available until 14:00.
Grand Cru Tasting menu
Menu 1.690 CZK & Wine pairing 1.090 CZK
Mahi Mahi ceviche, rhubarb, capers salsa, cucumber
Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain
Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2022, Purmice, Mikrosvín Mikulov, Moravia
Fish of the day
Wine of the day
Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus
Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France
Chocolate fondant, caramel ice cream
Fine Tawny port, Graham´s, Portugal
Seasonal menu
Menu 1.590 CZK & Wine pairing 1090 CZK
Melon salad, stracciatella cheese, pistachio, tomato
Sauvignon 2024, Gala, Moravia
White asparagus soup, green asparagus, rabbit
Bourgogne Chardonnay 2022, Famille Gueguen, France
St. Jacques scallops, caviar, carrot-passion fruit velouté
Pinot Blanc Vieilles Vignes 2023, Meyer-Fonné, Alsace, France
Lamb shoulder and rack of lamb, mint crust,
sweet potato purée, carrot, lamb jus with fermented garlic
Rosso di Montepulciano 2020, Vittorio Innocenti, Toscana, Italy
Strawberries filled dumplings, cotagge cheese, strawberry compote
Traminer Noble Rot 2023, Sonberk, Moravia
Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00.

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