Starters
Kulajda soup, egg 63°C, mushrooms, potato, dill | 290 CZK |
White asparagus soup, green asparagus, rabbit | 290 CZK |
Asparagus salad, rhubarb, tamarind, morel mushroom, lardo ice cream | 330 CZK |
Warm asparagus, egg yolk croquette, pork greaves, hollandaise sauce | 330 CZK |
Mahi Mahi ceviche, rhubarb, capers salsa, cucumber | 390 CZK |
Veal tartar, truffle mayonnaise, egg yolk gel, black truffle | 390 CZK |
Veal sweetbread, potato-cheese foam, sweet potato ice cream, jus | 450 CZK |
Main courses
Fish of the day | CZK |
Pork flank steak, beluga lentil, vegetables, celery purée, veal jus | 590 CZK |
Homemade tagliolini, lobster, pomegranate, bisque | 790 CZK |
Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus | 790 CZK |
Anjou pigeon, celery with truffle, aronia, kale, star anise sauce | 890 CZK |
Lamb shoulder and chop, mint crust, sweet potato purée, carrot, lamb jus with fermented garlic | 790 CZK |
Steak according to daily offer, potato purée, turnip, morel mushroom, parisian butter, veal jus (price according to cut) |
Desserts
Dessert of the day | 270 CZK |
Chocolate fondant, caramel ice cream | 330 CZK |
Warm rhubarb-apple tartelette, raspberry sorbet | 290 CZK |
Pavlova, matcha, mango, passion fruit | 290 CZK |
Homemade sorbet | 85 CZK |
Cheeses according to the daily offer | 360 CZK |
Lunch Menu
2 courses – 790 CZK / 3 courses – 890 CZK
(11:30 – 14:30)
Kulajda soup, egg 63°C, mushrooms, potato, dill
Pork flank steak, beluga lentil, vegetables, celery purée, veal jus
Dessert of the day
Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Degustation menu is available until 14:00.
Grand Cru Tasting menu
Menu 1.690 CZK & Wine pairing 1.090 CZK
Mahi Mahi ceviche, rhubarb, capers salsa, cucumber
Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain
Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2022, Purmice, Mikrosvín Mikulov, Moravia
Fish of the day
Wine of the day
Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus
Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France
Chocolate fondant, caramel ice cream
Fine Tawny port, Graham´s, Portugal
Spring asparagus menu
Menu 1.590 CZK & Wine pairing 1.090 CZK
Asparagus salad, rhubarb, tamarind, morel mushroom, lardo ice cream
Sauvignon 2024, Gala, Moravia
White asparagus soup, green asparagus, rabbit
Bourgogne Chardonnay, Famille Gueguen, France
Warm asparagus, egg yolk croquette, pork greaves, hollandaise sauce
Grüner Veltliner, Federspiel, Christoph Donabaum, Wachau, Austria
Lamb shoulder and rack of lamb, mint crust,
sweet potato purée, carrot, lamb jus with fermented garlic
Rosso di Montepulciano 2020, Vittorio Innocenti, Toscana, Italy
Warm rhubarb-apple tartelette, raspberry sorbet
Traminer Noble Rot 2023, Sonberk, Moravia
Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00.

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