Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill290 CZK
White asparagus soup, green asparagus, rabbit290 CZK
Watermelon salad, stracciatella cheese, pistachio, tomato330 CZK
St. Jacques scallops, caviar, carrot-passion fruit velouté420 CZK
Mahi Mahi ceviche, rhubarb, capers salsa, cucumber390 CZK
Beef pastrami, tramezzino, bell pepper salsa, veal jelly with lemon330 CZK

Main courses

Fish of the dayCZK
Cock-au-vin, potato purée, carrotes, onions, champignon, jus590 CZK
Homemade tagliolini pasta, chanterelles, green peas, cheese croquette590 CZK
Octopus, squid, zucchini, potatoes, chorizo, espelette sauce890 CZK
Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus790 CZK
Lamb shoulder and rack of lamb, mint crust, sweet potato purée, carrot, lamb jus with fermented garlic790 CZK
Steak according to daily offer, potatoes, chanterelles, wild broccoli, parisian butter, veal jus
(price according to cut)
Beef fillet or Rib Eye890 CZK
Premium – USDA Prime Rib Eye dry aged / Japanese Wagyu Rump steak1290 CZK

Desserts

Dessert of the day270 CZK
Chocolate fondant, caramel ice cream330 CZK
Glazed blueberry mousse, yoghurt ice cream290 CZK
Strawberries filled dumplings, cotagge cheese, strawberry compote290 CZK
Homemade sorbet85 CZK
Cheeses according to the daily offer360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

White asparagus soup, green asparagus, rabbit

Cock-au-vin, potato purée, carrotes, onions, champignon, jus

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Mahi Mahi ceviche, rhubarb, capers salsa, cucumber
Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain


Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2022, Purmice,  Mikrosvín Mikulov, Moravia


Fish of the day
Wine of the day


Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus
Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France


Chocolate fondant, caramel ice cream
Fine Tawny port, Graham´s, Portugal

Seasonal menu

Menu 1.590 CZK & Wine pairing 1090 CZK


Melon salad, stracciatella cheese, pistachio, tomato
Sauvignon 2024, Gala, Moravia


White asparagus soup, green asparagus, rabbit
Bourgogne Chardonnay 2022, Famille Gueguen, France


St. Jacques scallops, caviar, carrot-passion fruit velouté
Pinot Blanc Vieilles Vignes 2023, Meyer-Fonné, Alsace, France


Lamb shoulder and rack of lamb, mint crust,
sweet potato purée, carrot, lamb jus with fermented garlic
Rosso di Montepulciano 2020, Vittorio Innocenti, Toscana, Italy


Strawberries filled dumplings, cotagge cheese, strawberry compote
Traminer Noble Rot 2023, Sonberk, Moravia

Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00
.

Map

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