Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
White asparagus soup, green asparagus, rabbit	290 CZK
Asparagus salad, rhubarb, tamarind, morel mushroom, lardo ice cream	330 CZK
Warm asparagus, egg yolk croquette, pork greaves, hollandaise sauce	330 CZK
Mahi Mahi ceviche, rhubarb, capers salsa, cucumber	390 CZK
Beef pastrami, tramezzino, bell pepper salsa, veal jelly with lemon	330 CZK

Main courses

Fish of the day	CZK
Veal schnitzel, viennese potato salad, cucumber salad with granita	590 CZK
Homemade tagliolini pasta, chanterelles, green peas, cheese croquette	590 CZK
Octopus, squids, zucchini, potatoes, chorizo, espelette sauce	890 CZK
Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus	790 CZK
Lamb shoulder and chop, mint crust, sweet potato purée, carrot, lamb jus with fermented garlic	790 CZK
Steak according to daily offer, potato purée, turnip, morel mushroom, parisian butter, veal jus (price according to cut)

Desserts

Dessert of the day	270 CZK
Chocolate fondant, caramel ice cream	330 CZK
Warm rhubarb-apple tartelette, raspberry sorbet	290 CZK
Filled strawberries dumplings, cotagge cheese, strawberry compote	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

White asparagus soup, green asparagus, rabbit

Veal schnitzel, viennese potato salad, cucumber salad with granita

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Mahi Mahi ceviche, rhubarb, capers salsa, cucumber
Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain

---

Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2022, Purmice,  Mikrosvín Mikulov, Moravia

---

Fish of the day
Wine of the day

---

Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus
Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France

---

Chocolate fondant, caramel ice cream
Fine Tawny port, Graham´s, Portugal

Spring asparagus menu

Menu 1.590 CZK & Wine pairing 1.090 CZK

---

Asparagus salad, rhubarb, tamarind, morel mushroom, lardo ice cream
Sauvignon 2024, Gala, Moravia

---

White asparagus soup, green asparagus, rabbit
Bourgogne Chardonnay, Famille Gueguen, France

---

Warm asparagus, egg yolk croquette, pork greaves, hollandaise sauce
Grüner Veltliner, Federspiel, Christoph Donabaum, Wachau, Austria

---

Lamb shoulder and rack of lamb, mint crust,
sweet potato purée, carrot, lamb jus with fermented garlic
Rosso di Montepulciano 2020, Vittorio Innocenti, Toscana, Italy

---

Warm rhubarb-apple tartelette, raspberry sorbet
Traminer Noble Rot 2023, Sonberk, Moravia

Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00.