Starters

Asparagus, egg, Piquillo peppers purée, bernaise sauce340 CZK
Asparagus soup, egg, asparagus, herb croutons290 CZK
Marinated asparagus, green apple, parmesan cheese biscuit, Lardo340 CZK
Beef carpaccio, salsa, kimchi mayonnaise, marrow crumble360 CZK
Kingfish ceviche, rhubarb, ginger jelly, pistachios, caramel bisque390 CZK
St. Jacques scallops, rhubarb, caviar, verbena440 CZK
Roasted quail, asparagus, quail egg, rhubarb, egg barley, jus360 CZK

Main courses

Fish of the dayCZK
Beef cheeks in red wine, potato purée, root vegetables, chanterelles690 CZK
Homemade Tagliolini pasta, truffled egg yolk, black truffle690 CZK
Deer, foie gras, morel mushrooms, white and green asparagus,   morrel mushroom sauce790 CZK
Octopus, asparagus, egg yolk croquette, parma ham sauce890 CZK
Lamb shoulder and rack of lamb, Piquillo peppers, egg yolk croquette, jerusalem artichoke, jus690 CZK
Steak according to daily offer, shallot purée, potato gratin, asparagus, beef jus
(price according to cut)

Desserts

Dessert of the day270 CZK
Hot chocolate fondant, salty caramel ice cream330 CZK
Pistachio cheesecake, raspberry sauce280 CZK
Filled strawberry dumplings, cottage cheese, brown butter290 CZK
Homemade sorbet85 CZK
Cheeses according to the daily offer360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Asparagus soup, egg, asparagus, herb crouton

Beef cheeks in red wine, potato purée, root vegetables, chanterelles

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.

Grand Cru Tasting Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Kingfish ceviche, rhubarb, ginger jelly, pistachios, caramel bisque 

 Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain


Asparagus soup, egg, asparagus, herb crouton

Pinot Blanc 2022, Meyer-Fonné, Alsace, France


Fish of the day

Wine of the day


Lamb shoulder and rack of lamb, Piquillo peppers, egg yolk croquette, jerusalem artichoke, jus

Rosso di Montepulciano 2018, Vittorio Innocenti, Toscana, Italy


Pistachio cheesecake, raspberry sauce

Pálava Noble rot 2021, Sonberk, Moravia

Seasonal Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Marinated asparagus, green apple, parmesan cheese biscuit, Lardo

Sauvignon 2022, Gala, Bavory, Moravia


Asparagus soup, egg, asparagus, herb croutons

Pinot Blanc 2022, Meyer-Fonné, Alsace, France


Roasted quail, asparagus, quail egg, rhubarb, egg barley, jus

Grüner Veltliner Federspiel 2023, Christophe Donabaum, Wachau, Austria


Deer, foie gras, morrel mushrooms, white and green asparagus, morrel mushroom sauce

Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France


Filled strawberry dumplings, cottage cheese, brown butter

Te deum laudamus 2021, selection of dried grapes, Rajhrad, Moravia


Degustation menu is available during a whole day.

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