Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Roasted quail, caramelised jerusalem artichoke, celeriac, mushroom jus	370 CZK
Lobster ravioli, Serrano ham sauce, tangerine, nori seaweed	460 CZK
St. Jacques scallops, caviar, carrot-passion fruit velouté	420 CZK
Lobster, Granny Smith apple, celery, vanilla, lobster mayonnaise	490 CZK
Veal tartar, truffle mayonnaise, egg yolk gel, black truffle	420 CZK

Main courses

Fish of the day	CZK
Chicken supreme, cauliflower, pak choi, jerusalem artichoke, Serrano ham sauce	590 CZK
Homemade Tagliolini pasta, truffled egg yolk, black truffle	590 CZK
Lobster, sauteed chicory and fennel, broccoli, carrot, bisque	1290 CZK
Deer, foie gras, gnocchi, brussel sprout, mushrooms, Perigord sauce	790 CZK
Lamb shoulder, lamb chop, parmesan crust, bell pepper compote, lamb jus with fermented garlic	790 CZK
Steak according to daily offer:
Beef fillet OR Rib Eye	890 CZK
Premium – Japanese Wagyu A5 Rump steak	1290 CZK
potatoes, chanterelles, wild broccoli, parisian butter, veal jus

Desserts

Chocolate cremeux, sour cherries, pop corn	330 CZK
Lemon tartlet, lemon sugar, creme fraiche	290 CZK
Mango-passion fruit mousse cake, passion fruit sauce	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Veal tartar, truffle mayonnaise, egg yolk gel
OR
Kulajda soup, egg 63°C, mushrooms, potato, dill

*****
Chicken supreme, cauliflower, pak choi, jerusalem artichoke,
Serrano ham sauce
OR
Fresh fish of the day
*****
Sorbet selection
OR
Lemon tartlet

Lunch Orders:
Last order during a lunch time at 14:30.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Veal tartar, truffle mayonnaise, egg yolk gel, black truffle
Bourgogne Chardonnay Cotes Salines 2023, Famille Gueguen

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Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2023, Purmice,  Mikrosvín Mikulov, Moravia

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Fish of the day
Wine of the day

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Deer, foie gras, potato gnocchi, brussel sprouts, 
mushrooms, Perigord sauce
Foret Escot 2018, Chateau Escot, Bordeaux, France

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Chocolate cremeux, sour cherries, pop corn
Fine Tawny port, Graham´s, Portugal

Lobster menu

Menu 2.290 CZK & Wine pairing 1.090 CZK

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Lobster, Granny Smith apple, celery, vanilla, lobster mayonnaise
Albarino Leirana 2023, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Lobster ravioli, Serrano ham sauce, tangerine, nori seaweed
Pinot Blanc Vieilles Vignes 2022, Meyer-Fonné, Alsace, France

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Lobster, sauteed chicory and fennel, broccoli, carrot, bisque 
Chablis Vieilles Vignes 2018, Gilbert Picq, Chablis, France

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Mango-passion fruit mousse cake, passion fruit sauce
Traminer Noble Rot 2023, Sonberk, Moravia

Dinner Orders:
Degustation menu is available during a whole day.
Latest orders of Degustation menu till 22:00.
Latest orders of A’la carte menu till 22:30.