Starters

Asparagus salad, green pea, prague ham, sauce ravigote	320 CZK
White asparagus soup, egg 63°C, green asparagus, truffle oil	290 CZK
Warm asparagus, hollandaise sauce, chorizo	360 CZK
Langoustines, tomato salsa, caviar, sauce cardinale	460 CZK
Mahi Mahi fish ceviche, rhubarb, dukkah, kohlrabi, nasturtium	390 CZK
Veal tenderloin, artichoke, artichoke purée, sun-dried tomatoes	420 CZK

Main courses

Fish of the day	790 CZK
Fillet of monkfish, green peas, asparagus, artichoke, sauce Vierge	990 CZK
Corn-fed chicken supreme, cauliflower, pak choi, jerusalem artichoke, Serrano ham sauce	690 CZK
Homemade Tagliolini pasta, morels, morel sauce	590 CZK
Fallow deer, foie gras, celeriac, morel, wild garlic, rhubarb jus	790 CZK
Suckling pig rack, potato purée, asparagus, mushrooms, marjoram jus	690 CZK
Steak according to daily offer:
Rib Eye steak	990CZK
USDA PRIME Beef fillet steak	1390CZK
Premium – Japanese Wagyu A5 Rump steak	1390CZK
potatoes, mushrooms, wild broccoli, parisian butter, veal jus

Desserts

Chocolate mousse – white and dark, orange sauce, fruits	330 CZK
Rhubarb tartlet, almonds, raspberry sorbet	290 CZK
Mango-passion fruit mousse cake, passion fruit sauce	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Warm asparagus, hollandaise sauce, chorizo 
OR
White asparagus soup, egg 63°C, green asparagus
*****
Corn-fed chicken supreme, cauliflower, pak choi, jerusalem artichoke,
Serrano ham sauce
OR
Fallow deer, celeriac, morel, wild garlic, rhubarb jus
*****
Sorbet selection
OR
Mango-passion fruit mousse cake, passion fruit sauce

Lunch Orders:
Last order during a lunch time at 14:30.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Veal tenderloin, artichoke, artichoke purée, sun-dried tomatoes
Bourgogne Chardonnay Cotes Salines 2024, Famille Gueguen

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White asparagus soup, egg 63°C, green asparagus, truffle oil
Pinot Blanc 2023, Meyer-Fonné, Alsace, France

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Fish of the day
Wine of the day

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Fallow deer, foie gras, celeriac, morel, wild garlic, rhubarb jus
Foret Escot 2018, Chateau Escot, Bordeaux, France

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Chocolate mousse – white and dark, orange sauce, fruits
Fine Tawny port, Graham´s, Portugal

Seasonal menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

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Asparagus salad, green pea, prague ham, sauce ravigote
Sauvignon 2024, Gala, Moravia

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Mahi Mahi fish, rhubarb, dukkah, kohlrabi, nasturtium
Albarino Leirana 2024, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Warm asparagues, hollandaise sauce, chorizo
Grüner Veltliner Federspiel 2024, Donabaum, Wachau, Austria

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Suckling pig rack, potato purée, asparagus, mushrooms, marjoram jus
Rosso di Montepulciano 2021, Vittorio Innocenti, Tuscani, Italy

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Rhubarb tartlet, almonds, raspberry sorbet
Traminer Noble Rot 2023, Sonberk, Moravia

Dinner Orders:
Degustation menu is available during a whole day.
Latest orders of Degustation menu till 22:00.
Latest orders of A’la carte menu till 22:30.