Starters

Potato-leek soup „Vichyssoise“, truffle, herb croutons	290 CZK
Watermelon salad, stracciatella, wakame, basil granita	340 CZK
St. Jacques scallops ceviche, tarragon, salicornia, fruit sauce	390 CZK
Beef carpaccio, salsa, kimchi mayonnaise, marrow crumble	360 CZK
Gambero rosso prawns, mozzarella, verbena, gazpacho	360 CZK
Pork belly ravioli, chanterelles, apple, crayfish	390 CZK

Main courses

Fish of the day	CZK
Chicken supreme, sweet potatoes puree, broccoli, jus	590 CZK
Homemade Tagliolini pasta, tomatoes, aubergine, stracciatella, basil	590 CZK
Deer, foie gras, potato dumpling, chanterelle mushrooms, elderberry, jus	790 CZK
Octopus, confit potato, pak choi, tomato, Piquillo peppers sauce	890 CZK
Lamb shoulder and rack of lamb, Piquillo peppers, egg yolk croquette, jerusalem artichoke, jus	690 CZK
Steak according to daily offer, shallot purée, potato gratin, mushrooms, parisian butter, beef jus (price according to cut)

Desserts

Dessert of the day	270 CZK
Chocolate cremeaux, tonka bean ice cream, popcorn	330 CZK
Pistachio cheesecake, raspberry sauce	280 CZK
Filled strawberry dumplings, cottage cheese, brown butter	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Potato-leek soup „Vichyssoise“, truffle, herb croutons

Chicken supreme, sweet potatoes puree, broccoli, jus

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.

Grand Cru Tasting Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

St. Jacques scallops ceviche, tarragon, salicornia, fruit sauce

 Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Potato-leek soup „Vichyssoise“, truffle, herb croutons

Chardonnay-Pinot Gris 2018, Sonberk, Moravia

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Fish of the day

Wine of the day

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Lamb shoulder and rack of lamb, Piquillo peppers, egg yolk croquette, jerusalem artichoke, jus

Rosso di Montepulciano 2019, Vittorio Innocenti, Toscana, Italy

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Pistachio cheesecake, raspberry sauce

Traminer Noble Rot 2023, Sonberk, Moravia

Seasonal Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Watermelon salad, stracciatella, wakame, basil granita

Sauvignon 2023, Gala, Bavory, Moravia

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Potato-leek soup „Vichyssoise“, truffle, herb croutons

Chardonnay-Pinot Gris 2018, Sonberk, Moravia

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Pork belly ravioli, chanterelles, apple, crayfish

Grüner Veltliner 2023 Federspiel, Donabaum, Wachau, Austria

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Deer, foie gras, potato dumpling, chanterelle mushrooms, elderberry, jus

Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France

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Filled strawberry dumplings, cottage cheese, brown butter

Traminer Noble Rot 2023, Sonberk, Moravia

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Degustation menu is available during a whole day.