Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Dried deer, chestnut, quince, poppy seed cake, kale pesto	360 CZK
Pan seared langoustine, bouillabaisse, fennel, mussels	390 CZK
Veal tartar, truffle mayonnaise, egg yolk gel, black truffle *	390 CZK
Forest mushrooms, potato purée, mushroom-veal jus	340 CZK
Pan-seared Foie gras, Baba au rhum, plums, jus	450 CZK

Main courses

Fish of the day	CZK
Goose leg confit, cabbage, herb dumplings, caraway sauce	590 CZK
Homemade Tajarin pasta, truffled egg yolk, black truffle *	690 CZK
Deer, foie gras, fregola sarda, cauliflower, black cabbage, albufera sauce *	890 CZK
Monkfish, salsify with brown butter, hazelnut crust, creamy sauce *	890 CZK
Lamb chops in herb crust, lamb belly, aubergine parmigiana, lamb jus	790 CZK
Steak according to daily offer, potato Lorette, baked vegetable purée, celery, parisian butter, Marsala sauce (price according to cut)

Desserts

Dessert of the day	270 CZK
Praline mousse, caramel, hazelnut	330 CZK
Semolina porridge espuma, pear compote, nougat ice cream	280 CZK
Plum filled dumplings, cottage cheese, brown butter	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

*white / black truffle shaving available

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Kulajda soup, egg 63°C, mushrooms, potato, dill

Goose leg confit, cabbage, herb dumplings, caraway sauce

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.

Grand Cru Tasting Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Dried deer, chestnut, quince, poppy seed cake, kale pesto

Grüner Veltliner 2023 Federspiel, Donabaum, Wachau, Austria

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Kulajda soup, egg 63°C, mushrooms, potato, dill

Ryzlink Vlašský 2022, Purmice,  Mikrosvín Mikulov, Moravia

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Fish of the day

Wine of the day

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Lamb chops in herb crust, lamb belly, aubergine parmigiana, lamb jus

Rosso di Montepulciano 2019, Vittorio Innocenti, Toscana, Italy

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Semolina porridge espuma, pear compote, nougat ice cream

Traminer Noble Rot 2023, Sonberk, Moravia

Truffle Menu

Menu 2.990 CZK & Wine pairing 1.290 CZK
Only White Truffle Menu 3.990 CZK

Veal tartar, truffle mayonnaise, egg yolk gel, black truffle

Gavi di Gavi Rolona 2023, Castellari Bergaglio

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Homemade Tajarin pasta, truffled egg yolk, white truffle

Chardonnay Non E 2021, La Barbatella

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Monkfish, salsify with brown butter, 
hazelnut crust, creamy sauce, black truffle

Barbaresco Rabaja 2018, Castello di Verduno

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Deer, foie gras, fregola sarda, cauliflower, 
black cabbage, albufera sauce, white truffle

Barolo Cerretta 2018, Schiavenza

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Praline mousse, caramel, hazelnut

Gavium Passito 2011, Castellari Bergaglio

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Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00.