Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Roasted quail, caramelised jerusalem artichoke, celeriac, mushroom jus	390 CZK
Rabbit cannelloni, dried ham sauce, marrow, almonds	370 CZK
St. Jacques scallops, caviar, carrot-passion fruit velouté	420 CZK
Pikeperch ceviche, rhubarb, dukkah, kohlrabi, nasturtium	390 CZK
Veal tartar, truffle mayonnaise, egg yolk gel, black truffle	420 CZK

Main courses

Fish of the day	CZK
Olive-fed chicken supreme, cauliflower, pak choi, jerusalem artichoke, Serrano ham sauce	690 CZK
Homemade Tagliolini pasta, truffled egg yolk, black truffle	590 CZK
Fallow deer, foie gras, celeriac, morel, wild garlic, rhubarb jus	790 CZK
Suckling pig rack, red cabbage, sautéed potatoes with black pudding, marjoram jus	690 CZK
Steak according to daily offer:
Beef fillet OR Rib Eye	890 CZK
Premium – Japanese Wagyu A5 Rump steak	1290 CZK
potatoes, mushrooms, wild broccoli, parisian butter, veal jus

Desserts

Chocolate cremeux, sour cherries, pop corn	330 CZK
Rhubarb tartlet, almonds, raspberry sorbet	290 CZK
Mango-passion fruit mousse cake, passion fruit sauce	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Veal tartar, truffle mayonnaise, egg yolk gel
OR
Kulajda soup, egg 63°C, mushrooms, potato, dill

*****
Olive-fed chicken supreme, cauliflower, pak choi, jerusalem artichoke,
Serrano ham sauce
OR
Fallow deer, celeriac, morel, wild garlic, rhubarb jus
*****
Sorbet selection
OR
Mango-passion fruit mousse cake, passion fruit sauce

Lunch Orders:
Last order during a lunch time at 14:30.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Veal tartar, truffle mayonnaise, egg yolk gel, black truffle
Albarino Leirana 2023, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2023, Purmice,  Mikrosvín Mikulov, Moravia

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Fish of the day
Wine of the day

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Fallow deer, foie gras, celeriac, morel, wild garlic, rhubarb jus
Foret Escot 2018, Chateau Escot, Bordeaux, France

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Chocolate cremeux, sour cherries, pop corn
Fine Tawny port, Graham´s, Portugal

Seasonal menu

Menu 1.490 CZK & Wine pairing 990 CZK

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Pikeperch ceviche, rhubarb, dukkah, kohlrabi, nasturtium
Albarino Leirana 2023, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Rabbit cannelloni, dried ham sauce, marrow, almonds
Chardonnay-Pinot Gris 2022, Sonberk, Moravia

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Suckling pig rack, red cabbage,
sautéed potatoes with black pudding, marjoram jus
Rosso di Montepulciano 2021, Vittorio Innocenti, Tuscany, Italy

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Mango-passion fruit mousse cake, passion fruit sauce
Traminer Noble Rot 2023, Sonberk, Moravia

Dinner Orders:
Degustation menu is available during a whole day.
Latest orders of Degustation menu till 22:00.
Latest orders of A’la carte menu till 22:30.