Starters

Watermelon salad, tomatoes, wakame, dried duck breast, yuzu sorbet, mozzarella di bufala	340 CZK
Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Lamb-stuffed beetroot ravioli, goat cheese, tomatoes, beetroot emulsion	360 CZK
Scorpionfish ceviche, cucumber, dill, elderflower granita	390 CZK
Gazpacho, tomatoes, bell pepper, cucumber, herb oil	290 CZK
Foie gras terrine, apricots, peach gel, brioche	450 CZK

Main courses

Fish of the day
Fillet of Sole, sesame pancakes, carrot purée, vegetables, fish velouté	990 CZK
Beef cheeks, root vegetables, potato purée, red wine sauce	690 CZK
Guinea fowl, croissant, sweet potatoes purée, carrot, kumquat, chicken jus with ginger	690 CZK
Homemade Tagliolini pasta, zucchini, mozzarella di bufala, pine nuts	590 CZK
Deer, foie gras, butternut squash, celeriac, salsify purée, jus	890 CZK
Lamb chops and confit, aubergine purée, jerusalem artichoke, baby leeks, jus with pomegranate	890 CZK
Steak according to daily offer:
Rib Eye steak	990CZK
USDA PRIME Beef fillet steak	1390CZK
Premium – Japanese Wagyu A5 Rump steak	1390CZK
potatoes, onion, mushrooms, brussels sprouts, Kampot pepper sauce

Desserts

Chocolate crémeaux, raspberry consomé, kumquat, raspberry sorbet	330 CZK
Plum dumplings, curd, plum compote, poppy seed ice cream	330 CZK
Peach mousse, white chocolate, peache, strawberry-peach sorbet	330 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Lamb-stuffed beetroot ravioli, goat cheese, tomatoes, beetroot emulsion
OR
Kulajda soup, egg 63°C, mushrooms, potato, dill
*****
Beef cheeks, root vegetables, potato purée, red wine sauce
OR
Fish of the day, sesame pancakes, carrot purée, vegetables, fish velouté
*****
Sorbet selection
OR
Chocolate crémeaux, raspberry consomé, kumquat, raspberry sorbet

Lunch Orders:
Last order during a lunch time at 14:30.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.790 CZK & Wine pairing 1.090 CZK

Scorpionfish ceviche, cucumber, dill, elderflower granita
Albarino Leirana 2024, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2023, Purmice, Mikrosvín Mikulov, Moravia

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Fish of the day
Wine of the day

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Deer, foie gras, butternut squash, celeriac, salsify purée, jus
Foret Escot 2018, Chateau Escot, Bordeaux, France

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Chocolate crémeaux, raspberry consomé, kumquat, raspberry sorbet
Fine Tawny port, Graham´s, Portugal

Seasonal menu

Menu 1.790 CZK & Wine pairing 1.090 CZK

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Water melon salad, tomatoes, wakame, dried duck breast, yuzu sorbet, mozzarella bufala
Pinot Blanc Vieilles Vignes 2024, Meyer-Fonné, Alsace, France

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Gazpacho, tomatoes, bell pepper, cucumber, herb oil
Sauvignon 2025, Gala, Moravia

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Fish of the day
Wine of the day

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Lamb chops and confit, aubergine purée, jerusalem artichoke, baby leeks, jus with pomegranate
Rosso di Montepulciano 2021, Vittorio Innocenti, Tuscani, Italy

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Plum dumpling, curd, plum compote,
poppy seed ice cream
Pálava Noble Rot 2024, Sonberk, Moravia

Dinner Orders:
Degustation menu is available during a whole day.
Latest orders of Degustation menu till 22:00.
Latest orders of A’la carte menu till 22:30.