Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Roasted quail, caramelised jerusalem artichoke, celeriac, mushroom jus *	370 CZK
Tomato salad, burrata, caponata, basil, bread chips	330 CZK
St. Jacques scallops, caviar, carrot-passion fruit velouté	420 CZK
Mahi Mahi ceviche, sambal cucumber, peach, zucchini	390 CZK
Veal tartar, truffle mayonnaise, egg yolk gel, black truffle *	420 CZK

Main courses

Fish of the day	CZK
Beef roll stuffed with egg and pickled cucumber, basmati rice,       cucumber relish, egg yolk gel	590 CZK
Homemade Tajarin pasta, truffled egg yolk, black truffle *	590 CZK
Octopus, squid, zucchini, potatoes, chorizo, espelette sauce	890 CZK
Deer, foie gras, gnocchi, brussel sprout, mushrooms, Perigord sauce *	790 CZK
Lamb shoulder, lamb chop, parmesan crust, bell pepper compote, lamb jus with fermented garlic	790 CZK
Steak according to daily offer:
Beef fillet or Rib Eye	890 CZK
Premium – Japanese Wagyu Rump steak	1290 CZK
potatoes, chanterelles, wild broccoli, parisian butter, veal jus

Desserts

Dessert of the day	270 CZK
Chocolate cremeux, sour cherries, pop corn	330 CZK
Lemon tartlet, lemon sugar, creme fraiche	290 CZK
Espuma of porridge, pumpkin, truffle	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

  *white / black truffle shaving available

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Veal tartar, truffle mayonnaise, egg yolk gel
OR
Kulajda soup, egg 63°C, mushrooms, potato, dill

*****
Lamb shoulder, parmesan crust, bell pepper compote,
lamb jus with fermented garlic
OR
Fresh fish of the day
*****
Sorbet selection
OR
Lemon tartlet

Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Mahi Mahi ceviche, sambal cucumber, peach, zucchini
Albarino Leirana 2023, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2023, Purmice,  Mikrosvín Mikulov, Moravia

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Fish of the day
Wine of the day

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Lamb shoulder, lamb chop, parmesan crust,
bell pepper compote, lamb jus with fermented garlic
Rosso di Montepulciano 2020, Vittorio Innocenti, Toscana, Italy

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Chocolate cremeux, sour cherries, pop corn
Fine Tawny port, Graham´s, Portugal

Truffle menu

Menu 2.990 CZK & Wine pairing 1.290 CZK
White Truffles menu only 3.990CZK

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Veal tartar, truffle mayonnaise, egg yolk gel, black truffle
Gavi di Gavi Rolona 2023, Castellari Bergaglio

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Homemade Tajarin pasta, truffled egg yolk, white truffle
Bourgogne Chardonnay Cotes Salines 2023, Famille Gueguen

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Roasted quail, caramelised jerusalem artichoke, celeriac, 
mushroom jus, black truffle
Bourgogne Pinot Noir Le Renard 2023, Devillard

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Deer, foie gras, potato gnocchi, brussel sprouts, 
mushrooms, Perigord sauce, white truffle
Langhe Nebbiolo Ginestrino 2023, Conterno Fantino

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Espuma of porridge, pumpkin, truffle
Traminer Noble Rot 2023, Sonberk, Moravia

Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00.