Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill290 CZK
White asparagus soup, green asparagus, rabbit290 CZK
Asparagus salad, rhubarb, tamarind, morel mushroom, lardo ice cream330 CZK
Warm asparagus, egg yolk croquette, pork greaves, hollandaise sauce330 CZK
Mahi Mahi ceviche, rhubarb, capers salsa, cucumber390 CZK
Veal tartar, truffle mayonnaise, egg yolk gel, black truffle390 CZK
Veal sweetbread, potato-cheese foam, sweet potato ice cream, jus450 CZK

Main courses

Fish of the dayCZK
Pork flank steak, beluga lentil, vegetables, celery purée, veal jus590 CZK
Homemade tagliolini, lobster, pomegranate, bisque790 CZK
Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus790 CZK
Anjou pigeon, celery with truffle, aronia, kale, star anise sauce890 CZK
Lamb shoulder and chop, mint crust, sweet potato purée, carrot, lamb jus with fermented garlic790 CZK
Steak according to daily offer, potato purée,
turnip, morel mushroom, parisian butter, veal jus
(price according to cut)

Desserts

Dessert of the day270 CZK
Chocolate fondant, caramel ice cream330 CZK
Warm rhubarb-apple tartelette, raspberry sorbet290 CZK
Pavlova, matcha, mango, passion fruit290 CZK
Homemade sorbet85 CZK
Cheeses according to the daily offer360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Kulajda soup, egg 63°C, mushrooms, potato, dill

Pork flank steak, beluga lentil, vegetables, celery purée, veal jus

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Mahi Mahi ceviche, rhubarb, capers salsa, cucumber
Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain


Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2022, Purmice,  Mikrosvín Mikulov, Moravia


Fish of the day
Wine of the day


Deer, macaroon, foie gras, asparagus, morel mushroom, venison jus
Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France


Chocolate fondant, caramel ice cream
Fine Tawny port, Graham´s, Portugal

Spring asparagus menu

Menu 1.590 CZK & Wine pairing 1.090 CZK


Asparagus salad, rhubarb, tamarind, morel mushroom, lardo ice cream
Sauvignon 2024, Gala, Moravia


White asparagus soup, green asparagus, rabbit
Bourgogne Chardonnay, Famille Gueguen, France


Warm asparagus, egg yolk croquette, pork greaves, hollandaise sauce
Grüner Veltliner, Federspiel, Christoph Donabaum, Wachau, Austria


Lamb shoulder and rack of lamb, mint crust,
sweet potato purée, carrot, lamb jus with fermented garlic
Rosso di Montepulciano 2020, Vittorio Innocenti, Toscana, Italy


Warm rhubarb-apple tartelette, raspberry sorbet
Traminer Noble Rot 2023, Sonberk, Moravia

Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00
.

Map

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