Starters

Watermelon salad, tomatoes, wakame, dried duck breast, yuzu sorbet, mozzarella bufala	340 CZK
Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Lamb-stuffed beetroot ravioli, goat cheese, tomatoes, beetroot emulsion	360 CZK
Scorpionfish ceviche, cucumber, dill, elderflower granita	390 CZK
Gazpacho, tomatoes, bell pepper, cucumber, herb oil	290 CZK
Veal sweatbread, leek, mushrooms, mushroom sabayon	450 CZK

Main courses

Fish of the day	790 CZK
Fillet of turbot, fregola sarda, fennel, baby carrots, crayfish velouté	990 CZK
Guinea fowl, croissant, sweet potatoes purée, carrot, kumquat, chicken jus with ginger	690 CZK
Homemade Tagliolini pasta, zucchini, mozzarella di bufala, pine nuts	590 CZK
Fallow deer, foie gras, nuts, beetroot, chanterelles, blackberry jus	790 CZK
Suckling pig rack, semolina dumpling, braised kohlrabi, swiss chard, rosemary jus	690 CZK
Steak according to daily offer:
Rib Eye steak	990CZK
USDA PRIME Beef fillet steak	1390CZK
Premium – Japanese Wagyu A5 Rump steak	1390CZK
ratte potatoes, Gruyére cheese, white onion, Kampot pepper sauce

Desserts

Chocolate mousse – white and dark, orange sauce, fruits	330 CZK
Cottage cheese gnocchi, strawberry compote, brown buter	290 CZK
Mango-passion fruit mousse cake, passion fruit sauce	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Veal sweatbread, leek, mushrooms, mushroom sabayon
OR
Kulajda soup, egg 63°C, mushrooms, potato, dill
*****
Guinea fowl, croissant, sweet potatoes purée, carrot, kumquat, chicken jus with ginger
OR
Fillet of sea bass, egg barley, fennel, baby carrots, crayfish velouté
*****
Sorbet selection
OR
Mango-passion fruit mousse cake, passion fruit sauce

Lunch Orders:
Last order during a lunch time at 14:30.
Degustation menu is available until 14:00.

Grand Cru Tasting menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Scorpionfish ceviche, cucumber, dill, elderflower granita
Albarino Leirana 2024, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Kulajda soup, egg 63°C, mushrooms, potato, dill
Ryzlink Vlašský 2023, Purmice, Mikrosvín Mikulov, Moravia

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Fish of the day
Wine of the day

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Fallow deer, foie gras, nuts, beetroot, chanterelles, blackberry jus
Foret Escot 2018, Chateau Escot, Bordeaux, France

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Chocolate mousse – white and dark, orange sauce, fruits
Fine Tawny port, Graham´s, Portugal

Seasonal menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

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Water melon salad, tomatoes, wakame, dried duck breast,
yuzu sorbet, mozzarella bufala
Sauvignon 2024, Gala, Moravia

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Gazpacho, tomatoes, bell pepper, cucumber, herb oil
Sauvignon 2025, Gala, Moravia

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Fish of the day
Wine of the day

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Suckling pig rack, potato purée, mushrooms, marjoram jus
Rosso di Montepulciano 2021, Vittorio Innocenti, Tuscani, Italy

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Cottage cheese gnocchi, strawberry compote, brown buter
Pálava Noble Rot 2024, Sonberk, Moravia

Dinner Orders:
Degustation menu is available during a whole day.
Latest orders of Degustation menu till 22:00.
Latest orders of A’la carte menu till 22:30.