Starters

Kulajda soup, egg 63°C, mushrooms, potato, dill	290 CZK
Tomato salad, hummus, stracciatella, tomato jelly, parmesan chips	340 CZK
St. Jacques scallops ceviche, tarragon, salicornia, fruit sauce	390 CZK
Beef carpaccio, salsa, kimchi mayonnaise, marrow crumble	360 CZK
Forest mushrooms, potato purée, mushroom-veal jus	340 CZK
Pan-seared Foie gras, Baba au rhum, plums, jus	450 CZK

Main courses

Fish of the day	CZK
Duck breast, sweet potato purée, saffron pear, carrot, jus	690 CZK
Homemade Tagliolini pasta, tomatoes, aubergine, stracciatella, basil	590 CZK
Deer, foie gras, potato dumpling, chanterelle mushrooms, elderberry, jus	890 CZK
Octopus, squid, violet potatoes, chorizo, focaccia, sauce vierge	890 CZK
Lamb chops in herb crust, lamb belly, aubergine parmigiana, lamb jus	790 CZK
Steak according to daily offer, shallot purée, potato gratin, mushrooms, parisian butter, beef jus (price according to cut)

Desserts

Dessert of the day	270 CZK
Chocolate cremeaux, tonka bean ice cream, popcorn	330 CZK
Pistachio cheesecake, raspberry sauce	280 CZK
Plum filled dumplings, cottage cheese, brown butter	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Kulajda soup, egg 63°C, mushrooms, potato, dill

Duck breast, sweet potato purée, saffron pear, carrot, jus

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.

Grand Cru Tasting Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

St. Jacques scallops ceviche, tarragon, salicornia, fruit sauce

 Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Kulajda soup, egg 63°C, mushrooms, potato, dill

Ryzlink Vlašský 2022, Purmice,  Mikrosvín Mikulov, Moravia

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Fish of the day

Wine of the day

Deer, foie gras, potato dumpling, chanterelle mushrooms, elderberry, jus

Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France

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Chocolate cremeaux, tonka bean ice cream, popcorn

Fine Tawny port, Graham´s, Portugal

Seasonal Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Tomato salad, humus, stracciatella, tomato jelly, parmesan chips

Sauvignon 2023, Gala, Bavory, Moravia

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Kulajda soup, egg 63°C, mushrooms, potato, dill

Ryzlink Vlašský 2022, Purmice,  Mikrosvín Mikulov, Moravia

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Forest mushrooms, potato purée, mushroom-veal jus 

Grüner Veltliner 2023 Federspiel, Donabaum, Wachau, Austria

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Lamb chops in herb crust, lamb belly, aubergine parmigiana, lamb jus

Rosso di Montepulciano 2019, Vittorio Innocenti, Toscana, Italy

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Plum filled dumplings, cottage cheese, brown butter

Traminer Noble Rot 2023, Sonberk, Moravia

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Degustation menu is available during a whole day.
Latest orders of degustation menu till 22:00.