Starters
White asparagus, egg, Piquillo peppers purée, bernaise sauce | 340 CZK |
Asparagus soup, egg, asparagus, herb croutons | 290 CZK |
Roasted quail, asparagus, quail egg, rhubarb, egg barley, jus | 360 CZK |
Beef carpaccio, salsa, kimchi mayonnaise, marrow crumble | 360 CZK |
Kingfish ceviche, rhubarb, ginger jelly, pistachios, caramel bisque | 390 CZK |
St. Jacques scallops, rhubarb, caviar, verbena | 440 CZK |
Morel mushrooms, parmesan, tapioca chips, wild garlic sauce | 340 CZK |
Main courses
Fish of the day | CZK |
Suckling pig rack, asparagus, dried egg yolk, green peas, rhubarb, jus | 590 CZK |
Homemade Tagliolini pasta, truffled egg yolk, black truffle | 690 CZK |
Deer, foie gras, morel mushrooms, white and green asparagus, morrel mushroom sauce | 790 CZK |
Octopus, asparagus, egg yolk croquette, parma ham sauce | 890 CZK |
Lamb shoulder and rack of lamb, Piquillo peppers, egg yolk croquette, jerusalem artichoke, jus | 690 CZK |
Steak according to daily offer, shallot purée, potato gratin, asparagus, beef jus (price according to cut) |
Desserts
Dessert of the day | 270 CZK |
Hot chocolate fondant, salty caramel ice cream | 330 CZK |
Pistachio cheesecake, raspberry sauce | 280 CZK |
Rhubarb tartelette, tonka bean ice cream, almonds | 290 CZK |
Homemade sorbet | 85 CZK |
Cheeses according to the daily offer | 360 CZK |
Lunch Menu
2 courses – 790 CZK / 3 courses – 890 CZK
(11:30 – 14:30)
Asparagus soup, egg, asparagus, herb crouton
Suckling pig rack, asparagus, dried egg yolk, green peas, rhubarb, jus
Dessert of the day
Last order during a lunch time at 14:30, then from 17:30 at dinner time.
Grand Cru Tasting Menu
Menu 1.690 CZK & Wine pairing 1.090 CZK
Kingfish ceviche, rhubarb, ginger jelly, pistachios, caramel bisque
Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain
Asparagus soup, egg, asparagus, herb crouton
Pinot Blanc 2022, Meyer-Fonné, Alsace, France
Fish of the day
Wine of the day
Lamb shoulder and rack of lamb, Piquillo peppers, egg yolk croquette, jerusalem artichoke, jus
Rosso di Montepulciano 2018, Vittorio Innocenti, Toscana, Italy
Pistachio cheesecake, raspberry sauce
Pálava Noble rot 2021, Sonberk, Moravia
Seasonal Menu
Menu 1.490 CZK & Wine pairing 890 CZK
Asparagus soup, egg, asparagus, herb croutons
Pinot Blanc 2022, Meyer-Fonné, Alsace, France
Roasted quail, asparagus, quail egg, rhubarb, egg barley, jus
Grüner Veltliner Federspiel 2023, Christophe Donabaum, Wachau, Austria
Deer, foie gras, morrel mushrooms, white and green asparagus, morrel mushroom sauce
Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France
Rhubarb tartellete, tonka bean ice cream, almonds
Pálava Noble rot 2021, Sonberk, Moravia
Degustation menu is available during a whole day.
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