Winemaker’s dinner Peiper-Heidsieck
On Wednesday, 4 November 2026, at 7:00 PM, we invite you to another exceptional gastronomic evening, this time featuring one of the most prestigious Champagne Houses – Piper-Heidsieck.
Look forward to a four-course tasting menu thoughtfully created by our Executive Chef to perfectly complement the character of each Champagne. Every course will be paired with a carefully selected cuvée, ranging from an elegant Blanc de Blancs to an expressive rosé.
The evening will be personally hosted by a representative of the House of Piper-Heidsieck, who will share insights into the House’s history, winemaking philosophy, and the distinctive character of its Champagnes.
This special event is organised in collaboration with Premier Wines & Spirits.
Reservations can be made through our online booking system, by email at pavlicek@grand-cru.cz, or by phone at +420 737 026 333.
An Evening with Piper-Heidsieck Champagne
4 November 2026
Piper-Heidsieck Brut
Amuse-Bouche
Mahi-Mahi Ceviche, Zucchini, Fennel, Orange
Piper-Heidsieck Millésime 2018
Scallops, Carrot Velouté with Passion Fruit
Piper-Heidsieck Essentiel Blanc de Blancs Extra Brut
Guinea Fowl, Croissant, Sweet Potato Purée, Kumquat, Almonds, Chicken Jus with Ginger
Piper-Heidsieck Essentiel Blanc de Noirs
Raspberry Mousse Cake, Raspberry Sorbet
Piper-Heidsieck Rosé Sauvage Brut
Four-Course Tasting Menu with Champagne Pairing – CZK 3,490 per person
About the House of Piper-Heidsieck
Founded in 1785 in Reims, France, Piper-Heidsieck is one of the oldest and most renowned Champagne Houses. Its founder, Florens-Louis Heidsieck, had a vision of creating Champagne worthy of royalty and even presented his wines to Marie Antoinette. The House later took its present name following the union of the Heidsieck and Piper families.
Piper-Heidsieck Champagnes are crafted from grapes grown across the Champagne region, where the distinctive limestone and chalk soils play a vital role in shaping the wines’ character. Chalk has a remarkable ability to retain water and gradually release it to the vine roots, helping maintain the delicate balance between grape ripeness and natural acidity.
Pinot Noir plays a particularly important role in the House’s winemaking philosophy and is a defining element of its signature style. The Champagnes express the diversity of the region, ranging from fresh and delicate styles to richer, more structured cuvées.
Throughout this special evening, you will have the opportunity to discover several distinctive expressions of Piper-Heidsieck Champagne and experience how their individual characteristics come to life when paired with each course of our tasting menu.
