Truffles at Grand Cru

Truffle season is here! From October 17th until December, we are once again shaving black and white truffles from Italy.
Try all the specialties in a five-course tasting menu or choose individual dishes from the a la carte menu. We’ve paired each course with excellent wines from Piedmont, which perfectly complement the truffle flavors. The menu features a combination of black and white truffles, but it’s also possible to order a menu with only white truffles.

Truffle Menu

Amuse Bouche

*****

Veal tartar, truffle mayonnaise, egg yolk gel, black truffle
Gavi di Gavi Rolona 2023, Castellari Bergaglio

*****

Homemade Tajarin pasta, white truffle
Chardonnay Non E 2021, La Barbatella

***** 

Monkfish, salsify with brown butter, hazelnut crust, creamy sauce, black truffle
Barbaresco Rabaja 2018, Castello di Verduno

*****

Deer, foie gras, fregola sarda, cauliflower, black cabbage, albufera sauce, white truffle
Barolo Cerretta 2018, Schiavenza

*****

Pre dessert

*****

Praline mousse, caramel, hazelnut
Gavium Passito 2011, Castellari Bergaglio

Menu – 2.990 Kč
Menu with white truffles – 3.990 Kč
Wine pairing – 1290 Kč