New Year’s Eve Dinner 2026
Join us at Grand Cru to celebrate the final evening of the year with a special dinner and a glass of something good.
For New Year’s Eve, we will be serving two options: an early three-course dinner for those who would like to continue their evening elsewhere, and a four-course dinner for a longer, more leisurely celebration.
Early Dinner — 3 Courses
17:30 / 18:00 – 19:30
2,790 CZK per person
A three-course dinner with a choice of dishes made at the restaurant.
Wine pairing — 990 CZK
3 glasses of wine, with refills served throughout the meal.
This option is designed as an early dinner, with departure by 19:30, allowing you to continue your New Year’s Eve celebrations elsewhere.
New Year’s Eve Dinner — 4 Courses
2.5 hours
4,490 CZK per person
A four-course dinner with a choice of dishes made at the restaurant.
Wine pairing — 1,390 CZK
4 glasses of wine, with refills served throughout the meal.
For both options, dishes are selected from the available choices at the restaurant.
The New Year’s Eve menu below presents the selection of dishes we will be serving on the evening.
The restaurant will be tastefully and subtly decorated for the occasion, but we are not planning any special entertainment or programme. Our focus is simply on a wonderful dinner, good wine and a relaxed evening at Grand Cru.
To make a reservation, please use our online booking form.
Your reservation is confirmed upon payment of a deposit of CZK 2,000 per person.
The deposit is fully refundable if the reservation is cancelled at least 4 days before the dinner date.
***3-course menu: choose one starter from the four options below.
4-course menu: choose one starter from options 1–2 and one from options 3–4 ***
Amuse Bouche
*****
1) Mahi Mahi fish ceviche, herb and capers salsa, sesami pancake,
apple sorbet
Riesling Wachenheim 2020, Dr. Bůrklin-Wolf, Pfalz
OR
2) Foie Gras terrine, quince pureé, pickled sour cherries, brioche
Riesling Graacher Domprobst kabinet 2015, Willi Schaefer, Mosel
OR
3) Rosasted quail, cavolo nerro and quail filled ravioli, sherry sauce
Nebbiolo d’Alba Drago 2023, Poderi Colla, Piemonte
OR
4) Saint Jacques scallops, cauliflower, hazelnuts, truffled beurre blanc
Pinot Blanc 2023, Mayer-Fonné, Alsace, France
*****
Fillet of turbot, zucchini, jerusalem artichoke, herbal gel, crayfish velouté
Pouilly-Fuissé 2020, Domaine J.A. Ferret, Bourgogne
OR
Veal rack, mussels, aubergine, beetroot, veal jus with port wine
Chateau Croix Cardinal 2019 Magnum, Saint Émilion, Bordeaux
*****
Pre-dessert
*****
Mango-passion fruit mouse cake, raspberry gel
Pálava Noble Rot 2024 Sonberk, Moravia
OR
Caramel chocolate crémeaux, orange compotte
Graham’s 10 years old tawny port
