Lobsters at Grand Cru

January 9, 2026 (CET)

From 14 January 2026, we will once again be serving our lobster menu. As every year, our head chef Sváťa Hemmer has prepared a brand-new tasting menu featuring exciting combinations, complemented by a new dessert created by our pastry chef Jan Jeřábek. The refreshing blend of mango and passion fruit will bring the degustation to a perfect close.

Of course, we also offer wine pairing with the menu, although it is entirely optional. Our service team will also be more than happy to recommend your favourite bottle of wine.

Reservations can be made via our online booking form,
as well as by phone or email.
+420 775 044 076
info@grand-cru.cz

Lobster Menu

Lobster, Granny Smith apple, celery, vanilla, lobster mayonnaise
Albarino Leirana 2023, Forjas Del Salnés, Rias Baixas, Galicia, Spain

Lobster ravioli, Serrano ham sauce, tangerine, nori seaweed
Pinot Blanc Vieilles Vignes 2022, Meyer-Fonné, Alsace, France

Lobster, sauteed chicory and fennel, broccoli, carrot, bisque
Chablis Vieilles Vignes 2018, Gilbert Picq, Chablis, France

Mango passion fruit cake, passion fruit sauce

Traminer Noble Rot 2023, Sonberk, Moravia

Menu 2.290CZK & Wine pairing 1090CZK