Christmas Menu
On 25 & 26 December 2026, we will be open as usual from 11:30 am to 2:30 pm and again from 5:30 pm to 11:00 pm. Please note that we will be closed on 24 December.
We will be serving a special four-course menu, which you can find below.
Reservations can be made via our online booking form. A deposit of CZK 1,000 per person is required to confirm your reservation. The deposit will be deducted from your final bill at the restaurant.
Amuse-bouche
Beef tartare, egg yolk gel, quail egg, black truffle
Wine pairing to be announced
OR
Mahi-mahi ceviche, zucchini, tomatoes, herbs
Wine pairing to be announced
Kulajda, 63°C egg, mushrooms, potatoes, dill
Wine pairing to be announced
OR
Pumpkin soup, pear, pumpkin seed oil
Wine pairing to be announced
Atlantic cod fillet, orzo, carrot, broccoli, fish velouté
Wine pairing to be announced
OR
Venison fillet, foie gras, Brussels sprouts, Parmesan gnocchi, quince, venison jus
Wine pairing to be announced
OR
Corn-fed chicken supreme, croissant, sweet potato purée, carrot, ginger chicken jus
Wine pairing to be announced
Pre-dessert
Pistachio cheesecake, salted caramel sauce, fruit
Wine pairing to be announced
OR
Coffee mousse cake, Baileys, hazelnuts
Wine pairing to be announced
Menu – CZK 1,990
Wine pairing – CZK 1,190
