Starters

White asparagus, egg, Piquillo peppers purée, bernaise sauce	340 CZK
Asparagus soup, egg, asparagus, herb croutons	290 CZK
Roasted quail, asparagus, quail egg, rhubarb, egg barley, jus	360 CZK
Beef carpaccio, salsa, kimchi mayonnaise, marrow crumble	360 CZK
Kingfish ceviche, rhubarb, ginger jelly, pistachios, caramel bisque	390 CZK
St. Jacques scallops, rhubarb, caviar, verbena	440 CZK
Morel mushrooms, parmesan, tapioca chips, wild garlic sauce	340 CZK

Main courses

Fish of the day	CZK
Suckling pig rack, asparagus, dried egg yolk, green peas, rhubarb, jus	590 CZK
Homemade Tagliolini pasta, truffled egg yolk, black truffle	690 CZK
Deer, foie gras, morel mushrooms, white and green asparagus,   morrel mushroom sauce	790 CZK
Octopus, asparagus, egg yolk croquette, parma ham sauce	890 CZK
Lamb shoulder and rack of lamb, Piquillo peppers, egg yolk croquette, jerusalem artichoke, jus	690 CZK
Steak according to daily offer, shallot purée, potato gratin, asparagus, beef jus (price according to cut)

Desserts

Dessert of the day	270 CZK
Hot chocolate fondant, salty caramel ice cream	330 CZK
Pistachio cheesecake, raspberry sauce	280 CZK
Rhubarb tartelette, tonka bean ice cream, almonds	290 CZK
Homemade sorbet	85 CZK
Cheeses according to the daily offer	360 CZK

Lunch Menu

2 courses – 790 CZK / 3 courses – 890 CZK

(11:30 – 14:30)

Asparagus soup, egg, asparagus, herb crouton

Suckling pig rack, asparagus, dried egg yolk, green peas, rhubarb, jus

Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at dinner time.

Grand Cru Tasting Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

Kingfish ceviche, rhubarb, ginger jelly, pistachios, caramel bisque 

 Albarino Leirana 2022, Forjas Del Salnés, Rias Baixas, Galicia, Spain

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Asparagus soup, egg, asparagus, herb crouton

Pinot Blanc 2022, Meyer-Fonné, Alsace, France

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Fish of the day

Wine of the day

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Lamb shoulder and rack of lamb, Piquillo peppers, egg yolk croquette, jerusalem artichoke, jus

Rosso di Montepulciano 2018, Vittorio Innocenti, Toscana, Italy

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Pistachio cheesecake, raspberry sauce

Pálava Noble rot 2021, Sonberk, Moravia

Seasonal Menu

Menu 1.690 CZK & Wine pairing 1.090 CZK

White asparagus, egg, Piquillo peppers purée, bernaise sauce

Sauvignon 2022, Gala, Bavory, Moravia

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Asparagus soup, egg, asparagus, herb crouton

Pinot Blanc 2022, Meyer-Fonné, Alsace, France

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Deer, foie gras, morrel mushrooms, white and green asparagus, morrel mushroom sauce

Foret Escot 2018, Chateau Escot, Médoc, Bordeaux, France

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Rhubarb tartellete, tonka bean ice cream, almonds

Pálava Noble rot 2021, Sonberk, Moravia

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Degustation menu is available during a whole day.