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Get to know the taste of young meat complemented by Burgundy Chardonnay

Dear guests


We have great pleasure to invite you to the Grand Cru Restaurant 20th of June at 6.30 pm for a tasting dinner.


Get to know the taste of young meat complemented by Burgundy Chardonnay.


This meat tastes now, at the turn of spring to summer, just wonderful . For its youth it contains almost no fats and thus gives you the chance to know the most natural taste of the meat.


We are looking forward to your visit


Svatopluk Hemmer and Saša Pavlovič
a team of head chefs at the Grand Cru Restaurant