We cook with passion, love and enthusiasm of our own. We are well coordinated team aiming for one target: exceptional gastronomic experience of each of our customers. We enjoy food and cooking is our mission in life.
Jan Punčochář, Executive Chef
À la carte
Creamy duck soup with dumplings
Potato dumpling stuffed with rabbit, roasted onion
Foie grass ice cream with hazelnuts
Wild prawns, cucumbers, yoghurt and sesame oil
Sardines, Taggiasca olives, fried corn and Shiso
Ravioli stuffed with veal head and tripes, morel sauce
Deer carpaccio, cauliflower, black truffle
Avocado with dried tomatoes and octopus
Marinated beef tongue, stuffed with beef tartare, honeydew melon
Sturgeon, buttermilk potatoes, dill, lovage
Tuna, mussels, parsley strozzapreti and dried tomatoes
Venison saddle, pumpkin salad with cramberries and "Pinot Noir sauce"
Veal fillet with black truffle sauce, veal sausage and salsify
Duck breast, roasted apples with rosemary and currant
Pigeon with forest mushrooms sauce and young onion
Chef´s signature dish
Quail stuffed with duck meat, dill sauce with boletus and potato dumpling
Selection of cheese, daily offer
Nougat with cramberries and cranberry ice-cream
Pear dessert with thyme, "Baron Hildprandt - aged pear" ice cream
For information about contained allergens, please, ask your waiter.