5 – 7 February 2020
Tasting menu |
|
| Dried venison saddle, pickled mushrooms, walnuts, apple chips, black truffle | |
| Capellanía Rioja blanco reserva 2014 Marqués de Murrieta Rioja | |
| Quail, chestnuts, kale, quince, duck cracklings | |
| Grüner veltliner Pichl point smaragd 2017 Weingut Schmelz Wachau | |
| Pike-perch, potato, cauliflower, wine caviar, onion velouté | |
| Ryzlink vlašský Levá klentnická late harvest 2015 Mikrosvín Mikulov Morava | |
| Lamb shoulder, sweetbread, carrot, mint, mustard seed | |
| Pintia 2014 Vega Sicilia Toro | |
| Valrhona chocolate, passion fruit, orange blossom, crème fraîche | |
| Mancino vermouth rosso amaranto | |
| Price menu 1 890 CZK | |
| Wine pairing 1 290 CZK | |
| Last order at 21.30 | |
| For information about contained allergens, please, ask your waiter. | |