Tasting menu

Tasting menu


Dried venison saddle, pickled mushrooms, walnuts, apple chips, black truffle
Capellanía Rioja Blanco Reserva 2014 Marqués de Murrieta Rioja


Quail, chestnuts, kale, quince, duck craclings
Grüner Veltliner Pichl Point Smaragd 2017 Weingut Schmelz Wachau


Pike-perch, potato, cauliflower, wine caviar, onion velouté
Ryzlink vlašský Levá klentnická late harvest 2015 Mikrosvín Mikulov Morava


Lamb shoulder, sweetbread, eggplant, tomato
Les Rouliers Henri Bonneau Côtes du Rhône


Valrhona chocolate, passion fruit, orange blossom, banana
Crémant de Bourgogne Blanc de Noirs Joseph Cartron Bourgogne

*Price menu 1 890 CZK*
*Wine pairing 1 290 CZK*


Last order at 21.30

For information about contained allergens, please, ask your waiter.