Pohostinec Monarch
Grand Cru Restaurant a Bar
Pohostinec Karlín
Eshop s víny a destiláty
Pohostinec Monarch
Grand Cru Restaurant a Bar
Pohostinec Karlín
Eshop with wines and spirits
Pohostinec Karlín
Grand Cru Restaurant a Bar
Pohostinec Monarch
Eshop with wines and spirits
Just in February 2019 – UNIQUE MENU OF THE MOST POPULAR DISHES IN LAST 4 YEARS
24. – 28. 2. 2019 closed for technical reasons!
Dining menu |
|
À la carte |
|
Snacks |
|
| Creamy duck soup with dumplings | 130 CZK |
| Potato dumpling stuffed with rabbit, roasted onion | 140 CZK |
| Foie grass ice cream with hazelnuts | 160 CZK |
Starters |
|
| Prawns in Kataifi noodles, peanut sauce, citrus | 390 CZK |
| Smoked eel, duck foie gras, yuzu sauce | 390 CZK |
| Tempured sea bass, Taggiasca olives, fried corn and Shiso | 320 CZK |
| Lobster in two ways | 520 CZK |
| Deer carpaccio, cauliflower, black truffle | 450 CZK |
| Ravioli stuffed with veal head and tripes, morel sauce | 390 CZK |
Main courses |
|
| Sturgeon, buttermilk potatoes, dill, lovage | 590 CZK |
| Monk fish, black beer sauce with speck, potato purée and garlic | 890 CZK |
| Lamb tenderloin, sweet bell peppers , reduction from the old balsamic vinegar | 690 CZK |
| Veal fillet with black truffle sauce, veal sausage and salsify | 690 CZK |
| Venison saddle, pumpkin salad with cranberries and "Pinot Noir sauce" | 720 CZK |
| Pigeon breast, almond raviola, consommé of pigeon thighs, Armagnac and ginger, foie gras ice cream | 690 CZK |
Chef´s signature dish |
|
| Quail | 590 CZK |
| Quail stuffed with duck meat, dill sauce with boletus and potato dumpling | |
Desserts |
|
| Caramel egg | 220 CZK |
| Nougat with cramberries and cranberry ice-cream | 220 CZK |
Cheese |
|
| Selection of cheese, daily offer | 360 CZK |