Menu

Menu from 18.3.2023, 11:30 - 23:00

Starters
Kulajda soup, egg, mushrooms, potato, dill	280 CZK
Pheasant consommé, chestnut raviola, root vegetables	290 CZK
Foie Gras, donut, elderberry, vermouth sauce	390 CZK
Beef tartar, truffle mayonnaise, black truffle Canadian lobster, lobster sauce, zucchini, quinoa St. Jacques scallops, grapefruit sabayon, caviar, herbal oil Marinated pikeperch, rhubarb, rhubarb sorbet	360 CZK 490 CZK 390 CZK 360 CZK

Main courses
Fish of the day
Homemade tagliolini pasta, truffled egg yolk, black truffle	590 CZK

Roasted rabbit, potato pureé with wild garlic, lardo Lamb shoulder, sweetbread, aubergine, beetroot, lamb jus Deer, foie gras, celeriac, parsley, quince, rosehip sauce Canadian lobster, salsify, tamarind, gnocchi, sauce ver jus Steak according to daily offer, potato purée, grilled vegetables, mushrooms, parisian butter, truffle sauce (price according to cut)	590 CZK 660 CZK 790 CZK 990 CZK

Desserts
Dessert of the day Chocolate mousse, pears, port wine Pistachio cheesecake, salty caramel Warm plum filled dumplings, cottage cheese, brown butter	250 CZK 260 CZK 270 CZK 250 CZK
Homemade sorbet	85 CZK
Cheese according to daily offer	360 CZK
Special lunch offer from 18.3.2023
Kulajda soup, egg, mushrooms, potato, dill
Roasted rabbit, potato pureé with wild garlic, lardo
Dessert of the day

2 courses: 690 CZK
3 courses: 790 CZK
Special lunch menu Last order at 14:30