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Dining menu
À la carte



Soups
Kulajda - egg, potato, mushroom, dill	250 CZK
Pea soup, bacon, mint, crème fraiche	250 CZK

Starters
Terrine of foie gras, gingerbread, rhubarb, Marsala	420 CZK
Beef carpaccio, bone marrow, lemon, tarragon, turnip	380 CZK
Asparagus, Prague ham, egg, herbs	360 CZK
Langoustines, jelly, tomato, celery	450 CZK
Quail, spring vegetables, Albufera sauce	390 CZK

Main Dishes
Fish of the day
Cod fish, calamari, sweet potato, swiss - chard, spinach, lemon	690 CZK
Tagliolini, octopus, vongole, razor clam, bottarga, parsley	590 CZK
Pigeon, quinoa, celery, hay, red onion, coffee	790 CZK
Lamb shoulder, sweetbread, spinach, bell pepper	690 CZK
Veal back, asparagus, potato, mushroom, Perigord sauce	750 CZK

Steaks
Dry aged Rib Eye USDA Prime Black Angus, grilled vegetables, Béarnaise sauce (recommended for two)	2 190 Kč

Desserts
Choux pastry, chocolate, pistachio, morello cherry	220 CZK
Rhubarb mousse, coconut, compote, vanilla	220 CZK
Homemade sorbet	75 CZK
Cheeses according to daily offer	360 CZK

Last order at 22.30