Visiting Michelin chef Gaetano Trovato at Grand Cru

Exclusive tasting menu with lobster

28 February 2020 Action Leave a comment

A new date will be announced soon!

Dear customers, with effect from Saturday, 14th March 2020, the restaurant si closed. We will inform you about any changes. Thank you for your understanding. In these difficult moments, we wish you, your relatives and friends particularly healthy body and calm mind.

Dining menu
À la carte

Starters and soups
Pheasant consommé, semolina gnocchi, root vegetables	280 CZK
Pumpkin salad, poppy seed cake, jelly, cranberry	270 CZK
Fish mousse, sea buckthorn, fennel, fried roe	350 CZK
Variation of foie gras, tangerine, almonds, gingerbread	470 CZK
Quail, chestnuts, kale, quince, duck cracklings	390 CZK
Dried venison saddle, pickled mushrooms, walnuts, black truffle	380 CZK

Main Courses
Fish of the day
Pike-perch, potato, cauliflower, wine caviar, onion, velouté Homemade noodles, truffle yolk, parsley crumble, truffle Suckling pig, parsnip, cabbage, black pudding, cumin sauce	750 CZK 690 CZK 620 CZK
Lamb shoulder, sweetbread, carrot, mint, mustard seed	720 CZK
Fallow deer, parsley, smoked pear, chocolate sauce	590 CZK

Steaks
Beef sirloin USDA Prime Angus, artichoke, broccoli, potato, bone marrow sauce	1 490 CZK

Desserts
Valrhona chocolate, passion fruit, orange blossom, banana Variations of desserts	250 CZK 390 CZK
Homemade sorbet	75 CZK
Cheese according to daily offer	360 CZK

Last order at 22.30

Exclusive tasting menu with lobster

Menu

Dining menu

À la carte

Starters and soups

Main Courses

Steaks

Desserts