Menu
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Kulajda soup, egg, mushrooms, potato, dill | 280 CZK |
Pheasant consommé, chestnut raviola, root vegetables | 290 CZK |
Foie Gras, donut, elderberry, vermouth sauce | 390 CZK |
Beef tartar, truffle mayonnaise, black truffle Canadian lobster, lobster sauce, zucchini, quinoa St. Jacques scallops, grapefruit sabayon, caviar, herbal oil Marinated pikeperch, rhubarb, rhubarb sorbet |
360 CZK 490 CZK 390 CZK 360 CZK |
Main courses |
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Fish of the day | |
Homemade tagliolini pasta, truffled egg yolk, black truffle | 590 CZK |
Roasted rabbit, potato pureé with wild garlic, lardo Deer, foie gras, celeriac, parsley, quince, rosehip sauce Canadian lobster, salsify, tamarind, gnocchi, sauce ver jus |
590 CZK 660 CZK 790 CZK 990 CZK
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Desserts |
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Dessert of the day Chocolate mousse, pears, port wine Pistachio cheesecake, salty caramel Warm plum filled dumplings, cottage cheese, brown butter |
250 CZK 260 CZK 270 CZK 250 CZK |
Homemade sorbet | 85 CZK |
Cheese according to daily offer |
360 CZK |
Special lunch offer
from 18.3.2023 |
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Kulajda soup, egg, mushrooms, potato, dill
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Roasted rabbit, potato pureé with wild garlic, lardo |
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Dessert of the day | |
2 courses: 690 CZK | |
3 courses: 790 CZK | |
Special lunch menu Last order at 14:30 |