Menu
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Egg 63°C, chanterelle mushrooms, chard, potato espuma | 280 CZK |
Chilled vegetable and fruit gazpacho, beetroot tartar, Comté cheese | 280 CZK |
Beef carpaccio, piquillo pepper, mushrooms, beef consommé jelly | 360 CZK |
Kingfish ceviche, calamansi citrus granita, snowpeas, lime St. Jacques scallops, grapefruit sabayon, caviar, herbal oil Watermelon salad, peach, stracciatella cheese |
390 CZK 390 CZK 290 CZK |
Main courses |
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Fish of the day | |
Homemade Tagliolini pasta, artichoke, dried tomatoes | 590 CZK |
Anjou pigeon, artichoke, meat raviola, cherries, jus | 790 CZK |
Deer, foie gras, potato dumpling with herbs, mushrooms, blueberries, juniper jus Octopus, caponata, grilled Padrón pepper, bell pepper sauce |
690 CZK 790 CZK 890 CZK
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Desserts |
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Dessert of the day Chocolate mousse, apricots, maple syrup Pistachio cheesecake, salty caramel Warm blueberries filled dumplings, cottage cheese, brown butter, mascarpone |
250 CZK 260 CZK 270 CZK 250 CZK |
Homemade sorbet | 85 CZK |
Cheese according to daily offer |
360 CZK |
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Last order during a lunch time at 14:30, then from 17:30 at diner time. |